Frequently asked questions (FAQ) about e-Visa in Uganda

The amount of money you bring to Uganda depends on your planned activities, duration of stay, and budget level. For moderate daily expenses, a budget of $50 to $100 per day should cover meals, transportation, and accommodations in Uganda. However, you may need additional funds for safari tours or visiting national parks, as these experiences often cost more. It’s recommended to carry a mix of cash and cards, as smaller establishments in rural areas may not accept credit or debit cards. When carrying cash, U.S. dollars are widely accepted for exchange, but bills must be in good condition and issued after 2009. It's also beneficial to have smaller denominations, as many vendors and small businesses may not have change for larger bills. Uganda is largely a cash-based society outside of major cities, so keep some local currency (Ugandan Shillings) on hand. ATMs are accessible in urban areas, but it’s wise to withdraw enough cash for rural travel to avoid inconvenience. Bringing cash in a secure wallet or money belt can help reduce the risk of loss or theft while you explore Uganda.

Yes, international visitors can use local banks in Uganda. Most banks like Stanbic Bank, Absa Bank Uganda, and Standard Chartered have branches across Uganda and offer a range of services for visitors, including currency exchange, ATM withdrawals, and international wire transfers. These banks are secure well-established and provide services in English, making the process easier for non-native visitors. When using the bank for currency exchange, remember that you may need identification, such as a passport, for verification. Bank operating hours are generally from 8:30 am to 5:00 pm Monday through Friday, with some branches open on Saturdays for limited hours. If you need to withdraw cash, ATMs affiliated with major banks are widely available in cities, and they accept Visa and Mastercard. It’s also advisable to notify your bank back home of your travel plans to avoid your card being blocked for international transactions. Bank fees may apply for currency exchange and withdrawals, so confirm rates with your bank beforehand. Using a local bank is a safe option for handling money transactions in Uganda.

The best places to exchange currency in Uganda are authorized currency exchange bureaus and banks in major cities. In Kampala, the capital, you will find several reliable forex bureaus with competitive rates, especially in areas like Kampala Road or around Acacia Mall. Hotels and airports also offer exchange services, but rates there may not be as favorable as in the city center. Most exchange bureaus in Kampala and Entebbe handle popular currencies like USD, Euro, and GBP with ease. Uganda’s official currency is the Ugandan Shilling (UGX), and it’s beneficial to carry smaller denominations for local transactions since many small businesses may not accept larger bills. When exchanging currency, ask for lower denomination notes, as they are more convenient for daily expenses like transportation and food. Additionally, verify the exchange rate before completing the transaction, as rates fluctuate. In rural areas, currency exchange options are limited, so consider exchanging enough money in the city before venturing out. For safety, avoid street vendors who may offer currency exchange as there’s a risk of receiving counterfeit bills. Stick to reputable bureaus to ensure a secure transaction.

Since safaris may be customized for many age groups, the usual age range for safari vacations is rather wide. In general: Families with kids (ages 6–12): A few safaris cater to families with kids by providing kid-friendly activities and kid-friendly shorter game drives. For safety reasons, certain parks and lodges have age limitations, so it's crucial to confirm before making a reservation. Teens & Young Adults (Ages 13–30): A lot of safaris cater to this demographic, including adventure-focused activities like camping, walking safaris, and cross-cultural exchanges. The excitement and physical activity of safaris are frequently enjoyed by this age group. Adults (Ages 30 to 60): Due to their propensity to mix comfort and adventure, adults in this age group are the most often booked on safari vacations. For this group, many safaris include opulent accommodations, excellent food, and game drives. Seniors (60 years of age and up): Some safaris are tailored to elderly tourists, offering cozy lodging, more leisurely schedules, and shorter game drives to guarantee a fun and restful trip. It's crucial to pick a safari operator that fits the group's unique demands and comfort levels, even if the majority serve a broad age range.

Safari journeys in Uganda mostly make use of specialist cars and boats to handle the country's varied landscapes and animal habitats. An outline of the many modes of transportation utilized for safaris in Uganda is provided below:

Ugandan cuisine is diversified and highly inspired by the country's agricultural wealth, with a wide range of tastes and cuisines. Here are some traditional Ugandan foods: 1. Matoke (green bananas) Matoke is a staple cuisine in Uganda, especially in the central and western areas. Bananas are steamed or cooked, then mashed and served with a sauce prepared from groundnuts (peanuts), meat, or vegetables. 2. Posho (maize porridge) Posho, also known as "ugali" in surrounding countries, is created by cooking maize flour and water to a thick, solid consistency. It is a popular complement to stews and sauces. 3. Luwombo Luwombo is a typical Ugandan cuisine in which meat (chicken, cattle, or goat) or fish is simmered with vegetables, groundnuts, or spices and cooked in banana leaves. This approach increases the dish's taste and fragrance. 4. Rolex (chapati and omelet wrap) The Rolex is a famous street meal made with a rolled chapati (flatbread) and an omelette, which is typically filled with vegetables such as tomatoes, cabbage, and onions. Many people enjoy this low-cost, fast dinner. 5. Groundnut Sauce (Ebinyebwa) Groundnut (peanut) sauce is a thick, creamy stew frequently served with matoke, rice, sweet potatoes, or fish. It's a popular sauce in Ugandan cuisine. 6. Pilau Pilau is a spicy rice meal typically served with meat (usually beef or goat) and fragrant spices such as cardamom, cinnamon, and cloves. It is popular for festivals and special events. 7. Nsenene (Grasshopper) Grasshoppers, also known as nsenene, are a seasonal delicacy in Uganda. They are usually fried and seasoned with salt, and they are used as a crunchy snack or complement. 8. Malewa (smoked bamboo shoots) Malewa is a typical meal in the eastern area, particularly among the Bagisu. Bamboo shoots are smoked, then boiled or stewed, and are frequently served with millet bread or other local staples. 9. Sweet potatoes and yams Sweet potatoes and yams are commonly cultivated and consumed in Uganda. They are often boiled, steamed, or roasted and eaten alongside other major meals. 10. Fruits Uganda's tropical environment produces a wide range of fresh fruits, including pineapples, mangoes, papayas, passion fruits, and jackfruit, which are widely consumed as snacks or desserts. Ugandan cuisine frequently stresses freshness, simplicity, and natural tastes, reflecting the country's agricultural heritage and cultural variety.

Yes, most safari lodges serve meals every day; they are frequently included in the whole cost. Here's what to anticipate:

Yes. According to your own country's electrical rules, you might require a power adapter or converter to use the electricity in Uganda. This is what you should be aware of:

Both safaris and lodgings come in a wide variety of forms and designs. We've put up a brief reference to the many types of accommodation available to assist you select the ideal lodging option for your safari journey.

While gorilla trekking is a highlight of visiting Uganda, the country offers a wealth of other activities that allow travelers to immerse themselves in its stunning landscapes and rich biodiversity.