Frequently asked questions (FAQ) about e-Visa in Uganda

Safari journeys in Uganda mostly make use of specialist cars and boats to handle the country's varied landscapes and animal habitats. An outline of the many modes of transportation utilized for safaris in Uganda is provided below:

Ugandan cuisine is diversified and highly inspired by the country's agricultural wealth, with a wide range of tastes and cuisines. Here are some traditional Ugandan foods: 1. Matoke (green bananas) Matoke is a staple cuisine in Uganda, especially in the central and western areas. Bananas are steamed or cooked, then mashed and served with a sauce prepared from groundnuts (peanuts), meat, or vegetables. 2. Posho (maize porridge) Posho, also known as "ugali" in surrounding countries, is created by cooking maize flour and water to a thick, solid consistency. It is a popular complement to stews and sauces. 3. Luwombo Luwombo is a typical Ugandan cuisine in which meat (chicken, cattle, or goat) or fish is simmered with vegetables, groundnuts, or spices and cooked in banana leaves. This approach increases the dish's taste and fragrance. 4. Rolex (chapati and omelet wrap) The Rolex is a famous street meal made with a rolled chapati (flatbread) and an omelette, which is typically filled with vegetables such as tomatoes, cabbage, and onions. Many people enjoy this low-cost, fast dinner. 5. Groundnut Sauce (Ebinyebwa) Groundnut (peanut) sauce is a thick, creamy stew frequently served with matoke, rice, sweet potatoes, or fish. It's a popular sauce in Ugandan cuisine. 6. Pilau Pilau is a spicy rice meal typically served with meat (usually beef or goat) and fragrant spices such as cardamom, cinnamon, and cloves. It is popular for festivals and special events. 7. Nsenene (Grasshopper) Grasshoppers, also known as nsenene, are a seasonal delicacy in Uganda. They are usually fried and seasoned with salt, and they are used as a crunchy snack or complement. 8. Malewa (smoked bamboo shoots) Malewa is a typical meal in the eastern area, particularly among the Bagisu. Bamboo shoots are smoked, then boiled or stewed, and are frequently served with millet bread or other local staples. 9. Sweet potatoes and yams Sweet potatoes and yams are commonly cultivated and consumed in Uganda. They are often boiled, steamed, or roasted and eaten alongside other major meals. 10. Fruits Uganda's tropical environment produces a wide range of fresh fruits, including pineapples, mangoes, papayas, passion fruits, and jackfruit, which are widely consumed as snacks or desserts. Ugandan cuisine frequently stresses freshness, simplicity, and natural tastes, reflecting the country's agricultural heritage and cultural variety.

Yes, most safari lodges serve meals every day; they are frequently included in the whole cost. Here's what to anticipate:

Yes. According to your own country's electrical rules, you might require a power adapter or converter to use the electricity in Uganda. This is what you should be aware of:

Both safaris and lodgings come in a wide variety of forms and designs. We've put up a brief reference to the many types of accommodation available to assist you select the ideal lodging option for your safari journey.

While gorilla trekking is a highlight of visiting Uganda, the country offers a wealth of other activities that allow travelers to immerse themselves in its stunning landscapes and rich biodiversity.

When preparing for your gorilla safari and chimpanzee trek in Uganda, it's essential to pack wisely to ensure a comfortable and enjoyable experience.

Gorilla trekking in Uganda offers a unique opportunity to observe these magnificent creatures in their natural habitat, but it comes with specific rules and regulations to ensure the safety of both the gorillas and the trekkers. Here are some common rules and regulations that are typically enforced during gorilla trekking experiences:

The right age for trekking gorillas in Uganda is set by the Uganda Wildlife Authority (UWA) at 15 years and older. This age restriction is strictly enforced to ensure the safety and well-being of both the trekkers and the gorillas. The age limit is primarily for safety reasons. Gorilla trekking involves hiking through dense forests, uneven terrain, and sometimes steep slopes in Bwindi Impenetrable National Park and Mgahinga Gorilla National Park. The physical demands of the trek can be challenging, and younger children may not have the stamina or physical strength required. Additionally, the presence of younger children might disrupt the gorillas, affecting the quality of the experience for other trekkers. Another critical reason for the age limit is the health and safety of the gorillas. Gorillas share about 98% of their DNA with humans, making them susceptible to human-borne diseases. Younger children, with less developed immune systems, might unknowingly carry and transmit infections to the gorillas. The UWA's regulations help minimize these risks and protect the health of the endangered mountain gorillas. Moreover, the experience of trekking and observing gorillas in their natural habitat requires patience, calmness, and a certain level of maturity to fully appreciate and respect these majestic creatures. Ensuring that participants are at least 15 years old helps maintain a respectful and educational atmosphere during the treks.

Tipping for services in Uganda is not mandatory but is appreciated and often expected in certain situations. Understanding the local tipping culture can enhance your travel experience and ensure that you show appreciation appropriately. In restaurants, a tip of around 10% of the bill is customary if service charges are not already included. However, you should always check the bill first to avoid tipping twice. In smaller, local eateries, tipping is less common, but rounding up the bill or leaving small change is a nice gesture. For hotel staff, such as porters and housekeeping, tips are generally appreciated. Giving porters 1,000-2,000 Ugandan Shillings (about $0.30-$0.60 USD) per bag and leaving a similar amount per day for housekeeping is standard. If you receive exceptional service, you can always tip more. Tour guides and safari drivers often rely on tips as a significant part of their income. Tipping 5,000-10,000 UGX (approximately $1.50-$3.00 USD) per day for guides and drivers is a good practice, and more if you feel they provided an exceptional experience. In taxis and boda-bodas (motorcycle taxis), tipping is not customary, but rounding up the fare to the nearest convenient amount is appreciated. For other services, such as hairdressers or spa treatments, small tips are welcomed but not obligatory.