Ugandan food is more than a meal, it is a glimpse of the culture, hospitality and diversity of the land. But as far as foreign tourists are concerned, the eating process in Uganda cannot be reduced to the simple Google Maps search of a restaurant. The menu and ambience are not the only factors to take into account, one needs to think about pricing, food safety, service hours, comfort and availability of language.
The article is a practical and current guide to eating out in the three most popular cities in Uganda namely Kampala, Jinja and Entebbe. It provides a picture of what to expect in general about dining and then provides a few of the destinations that continually satisfy the demands of international travelers. All the restaurants mentioned are legally licensed and are of good quality and can be visited by a guest who is in need of comfort, hygiene and authenticity.